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・ Robert E. Lee Monument (Marianna, Arkansas)
・ Robert E. Lee Monument (New Orleans, Louisiana)
・ Robert Décary
・ Robert Défossé
・ Robert Döpel
・ Robert E Fuller
・ Robert E. A. Lee
・ Robert E. Allen (politician)
・ Robert E. Armstrong
・ Robert E. Bacharach
・ Robert E. Bailey
・ Robert E. Barnes
・ Robert E. Barton
・ Robert E. Behnke
・ Robert E. Bell
Robert E. Berry
・ Robert E. Blackburn
・ Robert E. Bonner
・ Robert E. Brannan
・ Robert E. Brennan
・ Robert E. Brister
・ Robert E. Brown
・ Robert E. Burke
・ Robert E. Campbell (bishop)
・ Robert E. Campbell House
・ Robert E. Clary
・ Robert E. Clay
・ Robert E. Cleary
・ Robert E. Collin
・ Robert E. Connick


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Robert E. Berry : ウィキペディア英語版
Robert E. Berry
Robert E. Berry is an American retired food scientist who was involved in citrus research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) before becoming Editor-In-Chief of the Institute of Food Technologists' (IFT) ''Journal of Food Science'' (''JFS'') from 1990 to 1998.
==Early life and career==
A native of Missouri, Berry earned his B.S. degree in chemistry and biology from Vanderbilt University in Nashville, Tennessee. He then transferred to the University of Missouri in Columbia, Missouri where he earned his M.S. and Ph.D in agricultural biochemistry. After earning his Ph.D., Berry worked four years with Nestle before joing the USDA in 1958.

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